SCRAMBLES & OMLETTES
Served with toast or a side of our breakfast potatoes
KALE & EGGS
With garlic and ginger, spicy pork sausage
With homemade labne, red bells, onions, chives and rye toast
Hatch green chile, cumin, garlic, sharp cheddar & bacon as an omelette or scramble.
EGGS IN PURGATORY
Two eggs poached in zesty zippy tomato sauce with kale, parsley, capers and feta
GREEN HERB OMLETTE
Fresh parsley, dill, basil & chives with chevre, spinach and lemon
GRAINS & GREENS
With candied spiced pecans, raspberries, brown sugar, hot milk
Hot Coconut Quinoa
With slivered almonds, chai spice, blueberries, maple syrup, coconut oil
Pearl barley, baked mushrooms, sautéed chard & a sunny side up egg, sourdough toast
Fried Morning Rice
Organic rice fried with spinach, mushrooms, jalapeno, cilantro and scallions, sriracha, topped with a sunny egg.
Kale & Sweet Potato Hash
Fried sweet potato shoestrings, bacon, sautéed bell peppers, poached egg, tossed with chopped kale and shallot dressing
Bone broth, shredded chicken & hominy, served with cilantro, scallions, jalapeño, sriracha & lime
Add a poached egg $2
BISCUITS & TOAST
Avocado Wheat Toast
With cilantro oil, lime
Biscuit & Jam
With whipped butter and apricot or raspberry preserves
Fried Egg on Sourdough
With homemade charmoula yogurt
Pumpernickel & Lox
With chive-dill cream cheese, red onion, capers, lemon
Buttermilk Biscuit Sandwich
Homemade spicy sausage, fried egg, Tillamook Cheddar
Greens on a Biscuit
Sauteed spinach, fried egg over easy, paprika-lemon butter & bacon
Classic and excellent: juicy tomatoes and mayo, crisp romaine, salty bacon, on sourdough
Add egg $2
Add avocado $2
FRUITS & GRANOLAS
Homemade spiced granola and strained yogurt, macerated strawberries and blueberries, local honey
Toasted coconut, seasonal fruit, frozen açaí
Lime-Avocado Chia Pudding
With black sesame coriander granola, passion fruit curd, macerated raspberries
Kiwi, red grapes, blackberries, banana, orange, pineapple, bee pollen
Hazelnut, almond, cacao nibs, dark chocolate, rolled oats, with MG Yogurt
Red Pepper Sonoracakes
Bright red, subtly smoky roasted pepper flapjacks topped with Scottish lox, chive, sour cream and finished with sweet pepper syrup.
Add a fried egg $2
With kale, cabbage, flax, dashi and scallions full of protein and antioxidants.
Served with Kewpi mayo and okonomi sauce.
Add a fried egg $2
Green Chile Cilantro Corncakes
A springy corncake with green chile, scallions, cilantro, jack cheese and a fresh corn slap-in. Served with a sunny side up egg, cilantro lime crema and red chile maple syrup.
A nutty, rich purple pancake with teff flour, açaí, cinnamon and vanilla, topped with coconut oil and maple syrup.
Gluten-free AND to die for.
Sweet potato and White Sonora cake topped with zingy labne buttercream and sautéed maple syrup pecans.
Tart, light and fluffy, layered with zippy lemon curd and smothered with humble blueberry compote and and a drizzle of labne buttercream.
Delicate coconut pancakes topped with toasted coconut, almond buttercream and lime passion fruit curd.
SIDES & SOLOS
Baked Sweet Potato
With cardamom yogurt
Half an Avocado
Dressed with chermoula oil
Modern Breakfast Potatoes
With fennel, bell peppers, marjoram
Housemade Spicy Pork Sausage Patties
Egg, any style