SCRAMBLES & OMLETTES

Served with toast or a side of our breakfast potatoes

$11

KALE & EGGS

With garlic and ginger, spicy pork sausage

$11

SOFT SCRAMBLE

With homemade labne, red bells, onions, chives and rye toast

$12

THE ALBUQUERQUE

Hatch green chile, cumin, garlic, sharp cheddar & bacon as an omelette or scramble.

$12

EGGS IN PURGATORY

Two eggs poached in zesty zippy tomato sauce with kale, parsley, capers and feta

$12

$11

GREEN HERB OMLETTE

Fresh parsley, dill, basil & chives with chevre, spinach and lemon

$11

GRAINS & GREENS

Mom’s Oatmeal

With candied spiced pecans, raspberries, brown sugar, hot milk

Hot Coconut Quinoa

With slivered almonds, chai spice, blueberries, maple syrup, coconut oil

Sunshine Bowl

Pearl barley, baked mushrooms, sautéed chard & a sunny side up egg, sourdough toast

$11

Fried Morning Rice

Organic rice fried with spinach, mushrooms, jalapeno, cilantro and scallions, sriracha, topped with a sunny egg.

$11

Kale & Sweet Potato Hash

Fried sweet potato shoestrings, bacon, sautéed bell peppers, poached egg, tossed with chopped kale and shallot dressing

$11

Pho-sole

Bone broth, shredded chicken & hominy, served with cilantro, scallions, jalapeño, sriracha & lime

Add a poached egg $2

BISCUITS & TOAST

Avocado Wheat Toast

With cilantro oil, lime

Biscuit & Jam

With whipped butter and apricot or raspberry preserves

$6.25

Fried Egg on Sourdough

With homemade charmoula yogurt

$6.25

Pumpernickel & Lox

With chive-dill cream cheese, red onion, capers, lemon

$8.50

Buttermilk Biscuit Sandwich

Homemade spicy sausage, fried egg, Tillamook Cheddar

$8.50

$10

Greens on a Biscuit

Sauteed spinach, fried egg over easy, paprika-lemon butter & bacon

$10

$9.50

Best BLT

Classic and excellent: juicy tomatoes and mayo, crisp romaine, salty bacon, on sourdough

$9.50

Add egg $2

Add avocado $2

FRUITS & GRANOLAS

MG Granola

Homemade spiced granola and strained yogurt, macerated strawberries and blueberries, local honey

Açaí Bowl

Toasted coconut, seasonal fruit, frozen açaí

Lime-Avocado Chia Pudding

With black sesame coriander granola, passion fruit curd, macerated raspberries

Fruit Bowl

Kiwi, red grapes, blackberries, banana, orange, pineapple, bee pollen

Chocolate Granola

Hazelnut, almond, cacao nibs, dark chocolate, rolled oats, with MG Yogurt

MODCAKES

SavoryCakes

Red Pepper Sonoracakes

Bright red, subtly smoky roasted pepper flapjacks topped with Scottish lox, chive, sour cream and finished with sweet pepper syrup.

Add a fried egg $2

Supercakes

With kale, cabbage, flax, dashi and scallions full of protein and antioxidants.

Served with Kewpi mayo and okonomi sauce.

Add a fried egg $2

Green Chile Cilantro Corncakes

A springy corncake with green chile, scallions, cilantro, jack cheese and a fresh corn slap-in. Served with a sunny side up egg, cilantro lime crema and red chile maple syrup.

SweetCakes

$7.50

Açaí Teffcakes

A nutty, rich purple pancake with teff flour, açaí, cinnamon and vanilla, topped with coconut oil and maple syrup.

$7.50

Gluten-free AND to die for.

Sweet Potatocake

Sweet potato and White Sonora cake topped with zingy labne buttercream and sautéed maple syrup pecans.

Lemoncakes

Tart, light and fluffy, layered with zippy lemon curd and smothered with humble blueberry compote and and a drizzle of labne buttercream.

Coconutcakes

Delicate coconut pancakes topped with toasted coconut, almond buttercream and lime passion fruit curd.

SIDES & SOLOS

Baked Sweet Potato

With cardamom yogurt

$3.50

Half an Avocado

Dressed with chermoula oil

$3.50

Modern Breakfast Potatoes

With fennel, bell peppers, marjoram

$3.50

Housemade Spicy Pork Sausage Patties

Bacon Rashers

$2.50

Plaincake

$2.50

Egg, any style

$2.50